Charlotte with cinnamon and apples: classic and original recipes. Charlotte with apples and cinnamon in the oven Charlotte with apples and cinnamon recipe

In Russia, charlotte with apple and cinnamon is present on almost every table. More often it is served as a dessert with tea. Cinnamon gives the cake a subtle aroma and makes it more attractive.

The romantic story of Charlotte

The first recipe for charlotte appeared in England in the 18th century. At that time, the English lands were ruled by King George III. He had a wife - Queen Charlotte. The woman had many fans and admirers - she was so sweet and beautiful. Among the admirers was the royal chef.

One day, Charlotte expressed a desire to have something tender and airy as a dessert dish. The cook, trying with all his might to fulfill the will of the queen, prepared a pie, the main ingredients of which were chicken eggs, sugar and milk. Juicy and red apples were used as filling. Because of his unrestrained feelings, the cook named the dish “Charlotte” - in honor of the queen. The ruler appreciated the pie, but George III ordered the cook to be executed.

The pie recipe, as expected, was not banned. The British enjoyed cooking and to this day prepare wonderful apple charlotte.

Classic charlotte with apples and cinnamon in the oven

In the USSR, charlotte was jokingly called “apple babka.” There probably wasn’t a single grandmother who didn’t spoil her grandchildren with such baked goods.

Cooking time - 1 hour 10 minutes.

Ingredients:

3 chicken eggs;
200 milk;
400 gr. wheat flour;
150 gr. Sahara;
500 gr. apples;
1 teaspoon of soda;
cinnamon;
salt - to taste.

Preparation:

Break the eggs into a bowl, add sugar, salt and thoroughly beat all the products with a mixer.
Add baking soda and cinnamon to the egg mixture.
Heat the milk to a warm temperature and gradually add it to the dough at the same time as the flour. Stir all the time. Make sure that no lumps form.
Peel the apples and cut into small slices.
Grease a baking dish with oil and pour half of the dough onto it. Next, lay out the apples and fill with the remaining dough.
Preheat the oven to 180 degrees and place the charlotte there. Bake for 40 minutes.

Ingredients:

2 chicken eggs;
270 gr. flour;
1 glass of milk;
2 tablespoons vegetable oil;
120 gr. Sahara;
2 large apples;
cinnamon;
1 teaspoon of soda;
salt - to taste.

Preparation:

Beat the eggs with a whisk along with salt, sugar and cinnamon.
Dissolve baking soda in a glass of milk and add to the egg mixture.
Pour flour into the dough, add vegetable oil and beat the mixture thoroughly.
Peel the apples, remove the cores and cut the pulp into medium-sized pieces.
Place the apples first and then the dough into the slow cooker. Activate the “Baking” mode and cook for 22-28 minutes. Bon appetit!

Charlotte with apples and cinnamon on sour cream

With sour cream you get a wonderful apple charlotte. The fattier the sour cream, the richer the pie will be. The dish is balanced in composition.

Cooking time - 1 hour.

Ingredients:

2 chicken eggs;
220 gr. sour cream 25% fat;
380 gr. wheat flour;
170 gr. Sahara;
450 gr. apples;
1 packet of baking powder;
cinnamon;
salt - to taste.

Preparation:

Combine chicken eggs with salt and sugar. Beat the mixture thoroughly until it has a homogeneous consistency.
Add sour cream and baking powder. Fill everything with flour and add a couple of pinches of cinnamon. Stir the dough well.
Remove peels and cores from apples. Cut the fruits as you like and place them on the bottom of the oiled pan. Fill the top with dough.
Preheat the oven to 180 degrees and place a mold with charlotte in it. Bake for 45 minutes.
Sprinkle the finished charlotte with powdered sugar and serve. Bon appetit!

Honey charlotte with apples and cinnamon

Honey will give the charlotte a fragrant aroma. Combined with cinnamon, the wonderful smell attracts household members to the kitchen. Unfortunately, charlotte like this quickly disappears from the table, so stock up on more ingredients to make more!

It is in this form that the presented dish has been known for several centuries in many European countries. Charlotte with apples and cinnamon is one of the popular homemade baked goods.

The recipe for apple charlotte is well known to housewives. Like any other baked goods, this dessert is most often prepared in the oven.

To create your own charlotte with apples and cinnamon, you need to take:

160 g flour;
4 fresh apples;
3 raw eggs;
a pinch of salt and the same amount of baking soda;
200 g granulated sugar;
20 g ground cinnamon;
a little butter.

The technology for preparing the dish is not particularly complicated:

First you need to do the test. To do this, beat the eggs well with sugar, adding a pinch of salt. Then gradually introduce flour, first combining it with soda. Continue stirring until the mass becomes truly homogeneous.
To make the filling, wash the apples, then peel them and cut out the cores and seeds. Roughly chop the remaining pulp into small cubes. Sprinkle them with cinnamon and sugar and mix lightly.
Grease the inside of the mold with oil and pour exactly half of the prepared dough into it. Distribute the filling over it and fill it with the rest of the mixture.
Bake the charlotte in the oven for half an hour at 190-200 degrees. Check readiness with a match or wooden skewer.

Then the cake should be allowed to cool for 15 minutes and only then removed from the mold.

With added nuts

Apple charlotte will become tastier and more aromatic if you add a few nuts (peanuts or walnuts) to the recipe.

For this option you will need:

2 small apples;
3 raw eggs;
1 cup flour;
200 g sugar;
½ cup shelled walnuts;
20 g cinnamon;
a little vanilla.

How to prepare charlotte with apples, nuts and cinnamon:

Beat eggs with sugar for 4 minutes. For this it is better to take a mixer. You need to wait for the sweet crystals to completely dissolve.
Add flour combined with cinnamon and vanilla. Mix gently again.
Wash the fruits and cut off the skins (be sure to remove the cores). Divide the peeled fruits into slices, and then chop crosswise into triangles.
Grind the nuts (coarsely) or crush them in a mortar.
Stir them into the dough along with the apples.
Grease the mold with oil (preferably vegetable oil). Place the prepared mixture into it.
Bake in the oven for 25 minutes at 185 degrees.

The result is a fluffy and very aromatic charlotte with a pleasant golden crust.

Cooking with raisins

If you add raisins instead of nuts, the charlotte with apples and cinnamon will be more tender and juicy.

For this option, you can take the following set of products:

4 eggs;
6 g soda;
150 g sour cream;
250 g sugar;
ground cinnamon;
4 apples;
300 g flour;
100 g raisins;
10 g butter.

How to make this pie correctly:

Beat the eggs well with the addition of sugar.
Without stopping stirring, add flour and baking soda. After this, add cinnamon powder and sour cream.
Grease the inside of the mold with oil.
Pour part of the prepared dough into it (about ½).
Place peeled and cut into small cubes apples on top along with washed raisins.
Pour the remaining dough over the filling.
Bake for 20–25 minutes in an oven preheated to 180 degrees.
Remove the finished cake from the chamber, cover with a towel and leave for about 5 minutes.

A slightly cooled charlotte can be carefully cut and served with hot tea.

Delicious charlotte with apples and cinnamon in a slow cooker

Today it is easier for housewives to do home baking. To do this, the kitchen has many different modern appliances that do most of the work. For example, traditional charlotte in a slow cooker is very simple to make.

To do this you need to take:

0.5 kg of fresh apples;
a glass of flour and regular sugar;
5 g baking powder;
4 chicken eggs;
4 g cinnamon.

Cooking method:

Beat the eggs with sugar in a bowl with a whisk.
Add flour immediately along with baking powder and cinnamon. The consistency of this dough should resemble rich homemade sour cream.
Chop the washed and peeled fresh apples (put two aside) into cubes. Pour them into the dough and mix.
Coat the inside of the bowl with oil.
Cut the remaining two fruits into slices, place on the bottom of the bowl and sprinkle with sugar.
Place the dough on them and distribute around the perimeter of the container.
Close the appliance and set the panel to “Baking” mode. Set the timer to 60 minutes.

After the charlotte beeps, it is not advisable to immediately take out food. She needs to stay covered for another 5 minutes. Only after this can the pie be removed by carefully turning the bowl over the plate.

A simple recipe with kefir

If you use kefir as a liquid base for the dough, the baked goods themselves will become more tender and very aromatic.

And together with an appetizing and juicy fruit filling, you will get an excellent sweet dessert.

To work you will need:

3 eggs;
320 g flour;
200 g sugar;
250 ml kefir;
3 large apples;
6 g soda;
cinnamon.

How to properly prepare charlotte using kefir:

Turn on the oven and preheat to 190-200 degrees.
Wash the apples thoroughly, then remove the cores and cut off the peel. Chop the pulp into slices.
Beat all the eggs with sugar. Pour kefir after mixing it with soda. Add flour in portions. The dough is ready.
Carefully place the chopped apples on the bottom of the greased pan.
Sprinkle them with a mixture of sugar and cinnamon.
Pour in the entire mixture and smooth it out carefully.
Bake the charlotte in the oven for 25 minutes.

To make the finished dish look more impressive, you can lightly sprinkle powdered sugar on top.

How to cook in the microwave

Microwave oven owners will be interested in learning how to use this unit to get the famous charlotte with apples and cinnamon.

You will need the following ingredients:

2 apples (preferably sweet and sour);
100 g of sugar and the same amount of butter;
5 g baking powder;
65 g flour;
10 g cinnamon cocoa powder;
3 raw chicken eggs.

Step-by-step instruction:

Melt the butter. Here you will need the “Defrost” program.
Wash and peel the fruits, and then cut into slices. Sprinkle them with cinnamon and sugar and mix lightly.
Coat a special silicone mold generously with oil.
Carefully place apples on the bottom.
Lightly beat the eggs with sugar. Then place the container in a warm water bath and continue vigorous stirring until the mass turns white and its volume increases 2-3 times.
Add sifted flour with baking powder in small portions. At this stage, you will no longer need a mixer; it is better to combine the ingredients of the dish with a spoon.
Add melted butter to the dough, mix and pour the resulting mixture on top of the apples.
Place the mold in the microwave, cook for 5 minutes at maximum power (800-900 W).

After the traditional check for doneness (with a match or a toothpick), remove the dishes from the chamber and turn them over a serving plate. If desired, the dessert can be topped with any sweet syrup.

With cottage cheese

The popular apple dessert will take on a completely new taste and aroma if you add a little cottage cheese to the filling.

The option is quite unusual, but it is definitely worth trying.

You will need the following components:

For the test:

200 g sugar;
4 medium chicken eggs;
160 g flour;
6 g baking soda;
2-3 g table vinegar (or lemon juice).

For filling:

100 g sugar;
0.5 kg of cottage cheese;
8 g cinnamon;
5 apples.

The dish is prepared in stages:

Beat the eggs until white in a blender, adding sugar in small portions.
Chop the washed and peeled apples into slices, first cutting out the cores with seeds.
Beat cottage cheese separately with sugar.
Add soda to the flour, first quenching it with vinegar.
Add this mixture little by little to the eggs and knead the dough.
Oil the mold and sprinkle with flour.
Pour ½ amount of batter into the bottom.
Place the prepared soft curd mass on it.
Place the apples on top, laying them in a spiral. Sprinkle fruit pieces with cinnamon.
Cover the filling with the remaining dough.
Bake for 20 minutes in the oven at 190 degrees.

The result is an unusual, but so tasty charlotte that every housewife will definitely want to cook it many more times.

Lush pastries with honey

For those who love baking but have to limit their daily sugar intake, you can offer homemade charlotte with apples and cinnamon according to the original recipe.

The following components will be required:

140 g honey;
4 apples;
3 eggs;
90g butter;
160 g flour;
10 g baking powder;
cinnamon.

Cooking steps:

Pour pre-melted butter into a bowl.
Add honey, two eggs, beat the mixture well with a mixer until thick foam. In this case, the mass will increase three times in volume.
Add flour (already combined with baking powder) in small parts. The dough should be fluffy.
For the filling, peel the washed apples and cut them into slices.
Cover the form with parchment and coat with vegetable oil.
Pour some of the dough into the bottom.
Next, lay the apples in even rows and sprinkle them with cinnamon.
Pour the remaining fluffy mixture over the filling.
Place the mold in the oven for baking at 190 degrees for 40 minutes.

After cooling, the pie can be cut into pieces and invite everyone to the table. An airy fruit charlotte with a pleasant honey tint and a magical aroma of cinnamon will not leave anyone indifferent.

Charlotte with apples and cinnamon is an amazingly tasty and low-calorie dessert that everyone, without exception, likes. In addition, it is not difficult to prepare: it does not require a person to have special qualifications as a pastry chef, and the ingredients can always be found in the kitchen. You can cook the pie in a slow cooker or in the oven, depending on the housewife’s preferences. At the same time, excellent results with excellent taste are obtained in both versions.

Which apples to choose for charlotte

Charlotte with cinnamon will turn out especially appetizing if you take into account several recommendations for choosing apples. Of course, you can use any: country-made, store-bought, small or large, sour and sweet, but experienced chefs recommend trying to make a pie with Antonovka. This variety has surprisingly tender and juicy pulp, a pronounced aroma and a dense texture - which is especially important during the baking process, because it will not allow the apple slices to lose their shape.

Antonovka is also notable for the fact that you don’t have to remove the skin from it at all: it is very thin and will not at all spoil the flavor palette of the future product.

Another important point that applies to any variety of apples, regardless of choice. You cannot use overripe fruits, because they will give a lot of excess liquid, and it simply will not allow the dough to become fluffy and airy. It will become similar to the same “rubber” that inexperienced housewives who have dealt with overripe apples often write about on popular forums.

In order for beginners in the world of cooking to avoid such a mistake, they need to foresee some points in advance - including pre-sifting the flour.

Recipes for charlotte with cinnamon in the oven

Apple pie in the oven can be prepared using different ingredients. There are a huge number of recipes that are recommended to be followed. Among them is the classic version, as well as methods of preparation with condensed milk and other fruits - for example, pears.

Classical

The classic recipe for charlotte with cinnamon calls for the following ingredients:

a glass of sugar;
a glass of flour;
four eggs;
one gram of vanillin;
a teaspoon of ground cinnamon;
ten grams of baking powder for dough;
medium apples - two pieces.

This charlotte with apples and cinnamon can easily be prepared in several stages. First, granulated sugar is beaten together with eggs using a blender or whisk. Three minutes will be enough for whipping. Then cinnamon, flour and baking powder are added to the resulting mass. It is, of course, recommended to sift the flour, but if it is of a good grade, in some cases you can do without it. After adding flour, the entire mass is thoroughly mixed so that there are no lumps left in it. As a result, it should turn out homogeneous and slightly thick.

Now we need to do the apples. They are cut into thin slices. If the variety is good, the skin can be left, removing only the core. The apples are placed with the dough, and the whole mass is mixed again - carefully so as not to damage the fruit. After this, the dough is placed in a mold previously greased with butter (or other) oil. To prevent the pie from burning, it is recommended to “treat” its sides with semolina.

The oven is preheated to a temperature of 180C. Place the pie in it and bake for about 40 minutes, aiming for browning on the top and monitoring with a match. After the pie is ready, it needs to be removed from the oven, cooled and served.

We offer another recipe:

With condensed milk

Charlotte with apples and cinnamon comes in different varieties. Most often it is obtained with a dry biscuit (classic method). But not everyone likes dry biscuits. That is why there is a way to make the pie more juicy and sweet by adding condensed milk. Children will especially like this charlotte with cinnamon, and to make it look more appetizing, the condensed milk is usually divided into two parts in advance and the second is used to decorate the product on top.

So, we will need:

eggs - three pieces;
wheat flour - one glass;
granulated sugar - one glass;
apples – two, preferably large and strong;
condensed milk – 100 milliliters;
salt - to taste.

Break the eggs, pour salt and sugar into a container, adding flavoring (citrus or vanilla, at your discretion). Beat the mass for 3 to 4 minutes, while the whipping speed should be maximum. Ideally, the mixture becomes lighter and its volume doubles.

After this, add the pre-sifted wheat flour and knead further - slowly, trying to do it so that the foam is preserved. During the process, you can add a little baking powder and baking soda, quenched with 9% vinegar, into the dough.

The apples are peeled, washed, and cut into quarters, removing the core. It is best to cut them into small cubes. The baking dish is greased with butter. You need to have time to preheat the oven to a standard temperature of 180 o C.

The dough is poured into the mold, the first slice of apple is placed on top - in any order. Apples are poured with condensed milk (half of the total amount). Now bake the pie for 20 minutes without changing the set temperature, and when the time is up, turn off the oven and leave the charlotte to “bake” for another 5-10 minutes. Cool the finished pie and pour the remaining portion of condensed milk on top.

With pears

Pear cinnamon pie is prepared in a similar way. To do this you need to take:

two or three ripe (but not overripe) pears;
ground cinnamon;
two eggs;
a glass of flour;
baking powder (1 tsp).

If desired, add raisins or apples to the pie. The fruits are cut and placed on the bottom of a pre-prepared baking dish, sprinkled with cinnamon. You can also use vanilla sugar, but the main thing is not to overdo it, since pears are very sweet on their own.

For the dough, you need to beat the eggs until you get a thick biscuit foam, add flour and baking powder-baking powder. Now you need to beat the whole mass until smooth, similar to thick sour cream, and pour it over the pears.

After two layers are ready, it is recommended to cover them with a special powder. It must be prepared in advance by mixing:

a tablespoon of granulated sugar;
two tablespoons of flour;
a tablespoon of butter.

Knead the powder by hand until you obtain a crumbly consistency, which is sprinkled on the top layer of the pie. Now all that remains is to put it in the oven (temperature, as usual, 180 o C) and bake for about half an hour, periodically checking for readiness.

Charlotte with apples and cinnamon in a slow cooker

There is a wonderful recipe for charlotte with apples and cinnamon for cooking in a slow cooker. The technology is very similar to the classical method. You will need the following components:

half a kilogram of apples;
four eggs;
baking powder (1 pack);
one half teaspoon of ground cinnamon;
a little salt (to taste);
a glass of flour;
a glass of granulated sugar.

Beat the egg mass with sugar, gradually adding flour, salt and cinnamon powder. It is important to ensure that the dough does not settle. Now you need to prepare the apples by peeling and cutting them into cubes, and mix them with the resulting mass. One apple is left and cut into thin slices - they can be used to decorate the pie before serving.

The top layer ends with dough, and the surface of the future pie needs to be leveled with a wooden spatula. Turn on the “Baking” mode in the multicooker. Baking time – hour. Before decorating the finished product, it must first be cooled.

You can watch the recipe for honey charlotte with cinnamon in the video:

Perhaps every housewife has one in her arsenal. However, not all chefs know that this dessert can be made even tastier by adding aromatic cinnamon. This will give the pie a zest and an unforgettable aroma. Today we invite you to learn together how to prepare a dessert such as charlotte with cinnamon and apples. We will provide several recipes for both the oven and the slow cooker.

Charlotte with apples and cinnamon: recipe

This dessert is prepared very quickly and easily. In order to pamper your household with this pie, we will need the following products: flour and sugar - 1 glass each, three eggs, soda and salt - one pinch each. We will make dough from these ingredients. For the filling you will need medium-sized apples - 4-5 pieces, a couple of spoons of sugar and a tablespoon of ground cinnamon. In addition, we will need a little sunflower oil to grease the baking dish.

Cooking process

Let's start making the dough. To do this, break the eggs into a bowl. Add salt and sugar. Beat well with a mixer. Add the pre-sifted flour to the egg-sugar mixture. Add soda. Thanks to this ingredient, our charlotte with cinnamon and apples will be fluffy and airy. Mix the dough until it has a homogeneous consistency.

Now let's get to the filling. Wash the apples and, if necessary, peel them. Then cut them into small pieces, sprinkle with cinnamon and sugar, and mix. After this, grease the baking dish with oil and pour half of the dough. There will be a layer of apple filling on top, and then add the remaining dough again. Place the dessert in the oven. Our charlotte with cinnamon and apples will bake for about half an hour at 180 degrees. The final cooking time will vary depending on your particular oven. Also remember that it is advisable not to open the oven during the baking process. The finished dessert just needs to cool a little, decorate if desired (for example, with powdered sugar) and serve. Bon appetit!

Charlotte with apples and cinnamon in a slow cooker

If you are one of the lucky ones who have such a kitchen miracle helper, then you have probably already tried to prepare a lot of dishes with it - from soups to desserts. Today we suggest learning how to make it with cinnamon. The baked goods will turn out very tender, airy and aromatic and will surely appeal to all members of your family.

Products

To prepare this delicious dessert, we will need ingredients from the following list: half a kilo of apples, four eggs, 1 cup each of sugar and flour, a bag of baking powder, 0.5 teaspoon each of cinnamon and salt.

Instructions

We start preparing with the dough. Break eggs into a bowl and add granulated sugar. Beat everything well. The fluffier the mass, the airier the finished charlotte with cinnamon and apples will be. After this, add the sifted flour, salt, baking powder and cinnamon. Mix the dough. The consistency should resemble thick sour cream. Now let's take care of the filling for our charlotte. To do this, you just need to wash the apples, peel them, cut out the core and chop them finely. At the same time, leave one fruit in reserve. Place the resulting filling into the dough and mix.

Grease the multicooker bowl with oil and sprinkle with a little sugar. Cut the remaining apple into thin slices. Place them beautifully on the bottom of the multicooker bowl. Carefully pour the dough on top and distribute evenly. The charlotte will be cooked in the baking mode for 1 hour. Then all that remains is to cool it a little and remove it from the multicooker bowl. The most delicious dessert is ready!

Have you ever tried baked goods like cinnamon charlotte? Those who have already tried this amazing dish are sure that they have never tasted anything tastier. The presented recipe is simple, and the quantity of ingredients is minimal. For the filling, you can use apples of various varieties, and you can also cut them in different ways: into cubes, slices. The main thing in this baking is an airy sponge cake.

Required Ingredients

The recipe for baking with apples and cinnamon involves the following products for making the dough:

eggs – 6 pieces;
granulated sugar – 1 cup;
soda – 0.5 tsp;
baking powder - 1.5 tsp;
flour - 1-1.5 cups.

The filling recipe is based on the use of the following products:

vanillin – 1 pack;
apples – 6 pcs.;
cinnamon – 1 tsp;
granulated sugar – 1 tsp;
butter – 20 g.

Cooking process

Charlotte with cinnamon is a very tasty dish. It is cooked in the oven. The whole process takes no more than an hour, and sometimes less. All the products needed to prepare the pie are not exotic, therefore, anyone who wants to pleasantly surprise their loved ones can prepare baked goods. This cooking recipe can be safely classified as budget-friendly.

1. Starting to describe the process of preparing the dough, we immediately note that there will be a lot of it. If you do not have a large 26 cm pan, then it is better to divide the dough into 2 equal parts and bake the cake in small pans. But only separately. For example, you can make one dish with apple filling, and the second with any berries or fruits.

2. Following the recipe, the apples must be thoroughly washed, cut into slices and placed in a container. Sprinkle with cinnamon and granulated sugar and mix a little. There is no need to be afraid that there will be a lot of apples, since the dough will rise during baking and cover all the fruit irregularities. As a result, your charlotte will turn out even tastier and more beautiful.

3. Next, follow the recipe and start preparing the dough. Place the eggs in a separate container and beat thoroughly with a mixer. At first you need to do this at low speed, and then increase it to the maximum speed. The result of your work will be a lush, foamy mass with a lot of bubbles.

5. Add soda, quenched with lemon juice, to the prepared mixture according to the recipe. Many people do not understand why this procedure should be done. Everything is very simple. Soda without acid is a poor leavening agent. When heated, this product releases a small amount of carbon dioxide, but this will be enough for the dough to rise. In addition, soda not treated with acid will give the dough a brown tint and an unpleasant aftertaste.

6. Next, sift the flour and add it to the resulting mass. At the same time, do this gradually so that lumps do not form. Using a spatula, mix thoroughly, but do not do this for long. Treat the mold with margarine, sprinkle with flour, then turn over so that the excess comes out.

7. According to the recipe, put a little dough into the mold, only 1.5 cm. Place the apple filling on top of the dough. Pour the dough over it again and cover with a second layer of apple filling.

8. Preheat the oven to 180 degrees. Place the pie pan in the oven and keep there for 40 minutes. It is important not to open the oven for the first 25 minutes.

9. To check the readiness of the charlotte, use a toothpick. If the baked goods are baked, they have a brown crust and spring back when pressed. Make sure the charlotte is a little damp.

10. Remove the baking dish from the oven, cover with a towel and wait 15 minutes. In order for the cake to release well from the pan, you need to lightly tap it on the table. You can use powdered sugar to decorate the cake.

Charlotte with apples and cinnamon in a slow cooker and oven can be prepared according to one recipe.

Thanks to cinnamon, the dish gets a brownish-red hue, and the inside has numerous streaks and dots. Charlotte, cooked with apples and cinnamon, can be served not only for a regular evening table, but also for a holiday. This familiar dish will pleasantly surprise your guests, so they will definitely be satisfied.

Don't forget to leave your comments and bon appetit!